Dragon Koh Incense

Warm, Spicy, and a bit sweet with Chinese Cedarwood, Cinnamon, Frankincense and Dragon’s Blood.
Handmade in the traditional ‘joss’ style commonly seen in Japanese and Tibetan style incense where there is no inner stick to support the aromatics.
After lighting there will be a tendency to immediately smell the smoke. This is OK, but it is best to allow the incense to burn a few moments to allow the full aroma to form.

Made in Colorado